A true story.

Lady makes delicious mushroom and pine nut lasagne for dinner – a creation of her very own. She always makes too much food, and because the man in her house is not in her house, she has twice as much as she can eat.

Lady eats half. Yum. Creation is voted a success by a majority of one. She saves the other half and puts it in the fridge. Food normally lives for weeks in the fridge before going off – but this is an exception. Lady gets up early in the morning for work and puts half of the left over lasagne in a tub for her luncheon.

Cooled throughout the day by icepacks it is just-so when lunchtime arrives, and she gobbles it down at her desk. Thus – food goes unwasted. A triumph for her, her kitchen, and her dustbin (which smells).

She is prideful of her economical ecological non-food wasting ways and vows to continue along new paths of goodness.

She also decides to put the recipe in the book she is writing. She then decides that rather than just selling the book (via Lulu, which was the original plan) she will post the artwork to her blog for readers and feeders looking for easy veggie meals that don’t come on wheels or in tubs from the supermarket.

However – as her life is not all lasagnes and nonsense this may take a while. She has only written three recipes out so far, and has taken no photographs. She is also not a chef, nor does she ever intend to claim that title.

She enjoys writing in the third person present, though finds it confusing.